Pasta Adelaide has it all, whether you’re looking for a classic Italian dish or something more adventurous. The chefs here can prepare the freshest pasta you’ll ever taste and also know how to pair the ingredients with wine for a truly memorable experience. The choices are limitless, from crab pasta at Osteria Oggi to a Ruby Red Pinot Grigio at La Vita Fresh.
La Vita Fresh Pasta
Located in Mawson Lakes, Adelaide, La Vita Fresh Pasta is an Italian restaurant specialising in homemade pasta and pizza. It is a family-run business that has been operating for over 20 years. The menu features dishes such as tiramisu, cannolis, and lamb shanks. There are also gluten-free options and healthy breakfast dishes.
La Vita Fresh Pasta uses Australian-grown “Durum” wheat flour for its pasta. It produces pasta that is low in fat and virtually cholesterol-free. It is the perfect choice for those who prefer to eat healthily. The menu also has a selection of pizzas and decadent desserts. A selection of red wine and marsala are also available. The other items on the menu include char-grilled scotch fillet steak, Tuscan salmon, and veal scallopini.
Ruby Red
In North Adelaide, Ruby Red Flamingo is a well-established eatery with a stellar menu of 66 dishes and a cocktail list to match. It also has a nice ambience that’s a pleasant change from the usual greasy spoon fare. If you’re in the area, you should make this restaurant your destination. If you’re looking for a great meal at a reasonable price, you’ll be hard-pressed to find better grub around town.
The Ruby Red Flamingo has an average rating of 4.6 out of 5.0, which is topped only by one other eatery in the North of Adelaide. However, it’s right next to the Ruby Red Cafe, a similarly themed Bohemian restaurant worth checking out.
Chianti
Located on a tree-lined street in the CBD, Chianti Restaurant offers an exquisite dining experience in an attractive and relaxing setting. Whether you’re looking for a quick lunch or a romantic dinner, the chefs at Chianti are dedicated to the Italian kitchen tradition and use ingredients that aren’t commonly used in other restaurants.
Chianti has been an Adelaide institution for over 25 years and has a reputation for serving delicious traditional Italian fare. They won several awards and have a chic and relaxing ambience. Their menu hasn’t changed much in the last two decades, but the food has become more refined and nuanced in recent years.
The restaurant’s name comes from the town of Chianti in Tuscany, and the owners, Maria and Frank Favaro, hail from the Veneto region of Italy. Besides being a great place to dine, they also offer takeaways and takeovers.
Pesto Pasta
Having a jar of pesto made in Adelaide in your kitchen cabinet may be one thing, but having the requisite equipment to make your own is another. Luckily for the modern consumer, this is not as much of a hassle as it seems. Besides, your pantry should be stocked with the basics, such as olive oil and salt. In the process, you’ll likely find yourself on a culinary quest.
The best part is that you can sample the spics along the way. For example, if you’re in the mood to cook, you can whip up a delectable dinner in minutes instead of hours of prep time and sweating it out on a hot stove. And if you’re in the mood for a good old-fashioned date night, this is the perfect solution for your nightcap needs.
Crab pasta at Osteria Oggi
Whether you’re looking for a crab pasta Adelaide or a more traditional Italian pasta, Osteria Oggi has something for you. This restaurant serves pasta with fresh ingredients and good flavours.
The restaurant is known for its handmade pasta. The menu offers pasta dishes, including tagliatelle, linguine, spaghetti, and farfalle, and the menu also includes several appetisers, meats, and desserts.
The restaurant’s interior is very stylish, with a long concrete bar and a cobblestone floor. The servers serve delicious gelato and martinis. It makes it a good place for a special occasion.
Located on the newly fitted corner of Pirie Street and Coromandel Place, the restaurant offers a wide range of Italian dishes. It’s also perfect for big groups. The restaurant has plenty of seating, including booths and long bench tables.